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Fermentation Series: Part 5

Fermented Carrots Workshop

Thursday, August 29th at 8pm EST

Learn how to make fermented carrots!

You'll have a jar of either sweet or savory carrots ready to ferment by the end of the workshop!

Cost: $30

Includes:
- Kosher Salt
- Fermentation jar & lid
- Fermentation weight
- Live Workshop: 8pm on Thursday, August 29th
- Recorded class sent to all participants.

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Fermented Carrots WorkshopA delicious and less common ferment that kids love
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What to Expect:

1-2 Weeks Prior to Class

Your sauerkraut kit will arrive in the mail.
​
​All you will need to purchase is organic carrots and a couple of spices!

Morning of the Class

You will receive a reminder to have all of your supplies ready to go.

By the End of Class

By the time we finish you will have: 

  • ​A batch of carrots ready to ferment.
  • ​Tools for future batches
  • ​The knowledge & confidence to keep making fermented carrots long term! 

BONUS #1: Fermented carrots takes 15 minutes to prep

Chop, season, and pack. It is such a simple process. After 5-10 days, you will have delicious, tangy, fermented carrots ready to go.​
​

BONUS #2: Kid Friendly Probiotics!

Getting kids to like sauerkraut or kombucha can be a little tricky. Making these with cinnamon & ginger makes them a much more kid friendly treat!​

Bonus #3: Learn about the many health benefits of homemade fermented foods.

Digestion, mental health, immune system, reduced inflammation, heart health. Almost every system in your body benefits from the good bacteria in homemade ferments!​