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Fermentation Series

Immune Support & Fire Cider Workshop

Friday, January 23rd at 2pm EST 

Learn How to Support Your Family's Health All Year Long.

You'll have a batch of fire cider ready to ferment by the end of the workshop!

Cost: $40 

​Can't make the time? No worries! Recordings will be sent out within 24 hours!

Includes:
- Firecider ingredients
- Fermentation jar
- Non-corrosive lid
- Live zoom class at 2pm EST on Friday, January 23rd
- Recorded class sent to all participants.

What to Have on Hand
- Raw, unfiltered apple cider vinegar
- Sharp Knife
- Cutting board
- Cheese grater

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Fire Cider Workshop
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What to Expect:

1 Week Prior to Class

Your fire cider kit will arrive in the mail.

You will receive a reminder to have apple cider vinegar on hand for the workshop. 

Morning of the Class

You will receive a reminder to have your tools ready to go:

Apple Cider Vinegar
A Sharp knife
A cheese grater
A cutting board​

By the End of Class

By the time we finish you will have: 

  • A batch of fire cider ready to infuse.
  • The knowledge & confidence to support your family's health year round

My Powerhouse Trio of Immune Support

This workshop will cover 3 amazing ways to support your family's immune health. Combined they are my ride or die. We consume all three almost every day in the cold weather months and my family rarely gets sick. I am on a mission to empower other parents to do the same for their families! 

Fire Cider

We have been using fire cider as an immune support from October to May every year for the last 4-5 years (I don't remember when I first made it. I just know it's been years.) We will be making a batch of fire cider during this workshop. All ingredients except the vinegar are included in your kit. You can read more about fire cider HERE.

Fermented Foods

The benefits of Fermented foods have been well known for centuries. And for most of that time, it was one of a very few ways to preserve foods year round. To our detriment, we got away from them with modern refrigeration. Thankfully, they are making a comeback! At my house we consume homemade ferments in multiple forms every day: sourdough, yogurt, sauerkraut, and kombucha are the ones we have most frequently. During the workshop we will go over the health benefits of ferments, and I will share two really simple recipes to make fermented foods for your family.

Juice Plus+

Juice Plus+ is a simple way to get the ​nutritional benefits of 30 different fruits, vegetables, and berries into your family every single day. I was introduced to it when I was pregnant with my oldest, and we've never looked back. It comes in capsules, chewable, and a powder you can mix with water. We will go over it in more detail during the workshop, including how you can get it free for your kiddos!