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Fermentation Series: Part 4

Kombucha Workshop

Thursday, July 25th at 8pm EST

Learn how to make delicious, fizzy kombucha!

You’re primary fermentation will be well underway by the end of the workshop, and you will learn exactly what you need to do for the secondary fermentation!

Cost: $35

Includes:
- SCOBY
​- Primary Fermentation jar
​- Secondary Fermentation bottle
​- Rubberband, and coffee filter
- ​Black Tea & Sugar
​- Live class
​- Recorded class

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What to Expect:

1-2 Weeks Prior to Class

Your kombucha kit will arrive in the mail.
​
​This will have everything you need for your primary fermentation!

Morning of the Class

You will receive an email with a zoom link and a reminder to have all of your supplies ready to go.

By the End of Class

By the time we finish you will have: 

  • ​A batch of kombucha ready for its primary ferment.
  • A demonstration and video of a secondary ferment (this makes kombucha fizzy!)
  • ​Tools for future batches
  • ​The knowledge & confidence to keep making kombucha long term! 

BONUS #1: Kombucha is a great swap for those who love the fizz of soda!

Its made with only black tea, water, fruit and sugar. And about 90% of the sugar is digested by the bacteria, so you only get a tiny bit!​

BONUS #2: Homemade kombucha is loaded with amino acids, enzymes, probiotics, and B-vitamins

All this goodness benefits digestion, immune system, AND mental health!​

Bonus #3: Very little “hands-on” time required!

Kombucha is one of those great ferments that requires very little hands on time. You will learn how to make kombucha in just a few minutes each week!