Your discount will be applied on the next page.
Cost: $30
Includes:
- Kosher Salt
- Fermentation jar & lid
- Fermentation weight
- 2 live class options: 1pm and 8pm on Thursday, June 28th
- Recorded class sent to all participants.
Your sauerkraut kit will arrive in the mail.
All you will need to purchase is a small cabbage!
You will receive a reminder to have all of your supplies ready to go.
By the time we finish you will have:
Chop, salt, let sit for 15 minutes, then squeeze and pack. It is such a simple process. After 5-10 days, you will have delicious, tangy, homemade sauerkraut ready to go.
You may see probiotics boasting "12 strain" or "20 strain" formulas. Sauerkraut has 114!! Probiotic supplements don't even come close to this variety!! Here's a link to the research if you are interested in reading more about it.
Digestion, mental health, immune system, reduced inflammation, heart health. Almost every system in your body benefits from the good bacteria in homemade sauerkraut!