Another crazy quick meal! These pork chops take less than 4 minutes to prep and are great by themselves or with a big salad.

For the apricot preserves/jam I prefer to use Smucker's Simply Fruitbecause they use fruit juice as the sweetener instead of sugar. If I can't find Smucker's, I usually use the brand Bonne Maman. This one does have sugar, but not a ton, and no other funky ingredients.

Ps, pork chops are reason #1 to own a meat thermometer. They go from perfect to dry in about 10 seconds. If you use a meat thermometer and pull them off the heat as soon as they hit 145, they will be perfect every time.