Veritas Fitness
Mexican Veggie Soup
Friday, March 17, 2023
I love soup on cold March nights. This one is another cozy one to throw in the crockpot and let simmer away all day. It does take a little longer than most of my recipes to prep, but its totally worth it!
Freezer Meal Prep Time: 7 Minutes & 50 Seconds
Serves 4: 227 calories, 42g carbs, 5g fat, 9g protein
- 1 tbsp olive or avocado oil
- 2 bell peppers, diced
- 1 jalapeño, seeded and diced
- 3 cloves or 1 tbsp garlic, minced
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- ¼ tsp cayenne pepper
- Salt & black pepper to taste
- 2 - 15oz cans diced tomatoes
- 2 cans black beans, drained and rinsed
- 1 - 7oz can mild diced green chiles
- 1 cup diced onion
- 24oz vegetable broth or water
SLOW COOKER: Cook on low for 4-6 hours if defrosted, or on high for 6-8 hours if frozen.
STOVE: Defrost and place in a large pot/Dutch oven. Simmer on medium for 60-90 minutes, stirring occasionally to make sure it doesn’t stick.
Serve with sliced avocado & a salad
Meet Kim
Owner of Veritas Fitness
I'm a wife, mother of 4, and health coach with 15+ years experience in the fitness industry.
After spending many years helping people change their eating habits to reach their health and fitness goals, I'm sharing some of my favorite tips and recipes here.
I hope they help you reach your goals!