Sauerbraten is a tangy German pot roast that is absolutely amazing. Its also one of those "leave in the crockpot all day" meals that get really tender and wonderful.

Sauerbraten goes really well with roasted or mashed potatoes. And don't skip the gravy!! Thicken up the juices left in the crockpot with equal parts flour (regular or cassava) and water whisked together and then whisked into the juices for the last few minutes of cooking time, while you are dishing out the meat and veggies.